Ingredients

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• 1 cup (250g) creamy peanut butter,
• ½ cup (115g) unsalted butter, melted,
• 2 cups (200g) graham cracker crumbs,
• 2 cups (240g) powdered sugar,
• 1½ cups (265g) semisweet chocolate chips,
• 2 tbsp peanut butter (for topping).

Directions

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1. Mix the base: In a large bowl, stir together melted butter, peanut butter, graham cracker crumbs, and powdered sugar until smooth.
2. Press: Spread the mixture evenly into a parchment-lined 9x9 inch pan.
3. Make the topping: Melt the chocolate chips and 2 tablespoons of peanut butter in the microwave (30-second intervals, stirring in between) until smooth.
4. Layer: Pour the chocolate mixture over the peanut butter base and spread evenly.
5. Chill: Refrigerate for about 1 hour, or until firm.
6. Serve: Slice into bars and enjoy!